The Cook Who Stopped A Cowboy From Tasting The Railroad’s Secret-felicia

“Please… don’t eat it.”

Abigail Mercer heard her own voice break across the judging tent, thin and fierce, before she felt her body move.

The iron spoon slipped from Silas Boon’s hand and struck the dirt with a clang sharp enough to silence men who had spent the whole morning pretending nothing could silence them.

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Her hands were around his wrist.

Both hands.

She had crossed the table so fast that the canvas wall behind her still swayed from the rush of air, and now she stood with her fingers clamped to the hard bones of a mountain guide everyone in Teller Creek had sense enough to leave alone.

The stew steamed between them.

The pot was blackened from old fires.

Its smell rose thick and strange in the cold tent, not rich like roast beef and not sweet like a proper pie, but bitter with bark, sage, marrow, and pine resin.

It smelled like hunger had been taught manners.

Outside, the autumn wind worried the tent ropes and dragged smoke low along the ground.

Inside, not a boot scraped.

Judge Bellows had his mouth halfway open, caught between mockery and outrage.

A wealthy rancher near the fire let his tobacco sag in his cheek.

Mrs. Hargrove, who kept the registration ledger as if the ledger were a law book, held her pen in the air and forgot to breathe.

Abigail saw all of them in pieces.

A mustache twitching.

A hand near a vest pocket.

A row of men with clean gloves and hard eyes.

She saw them watching her body first, as they always did.

Broad shoulders.

Wide hips.

A widow’s plain dress.

Mud dried along the hem.

Flour pressed into the lines of her knuckles.

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