Coworker Used My Phone Number at Dragon Bay Until the Cashier Froze-felicia

Memorial Day weekend was supposed to be simple.

My parents came into Havenport with my sister’s family, and for once nobody was sick, nobody was fighting over travel plans, and nobody was pretending not to be tired.

The city had that early-summer shine where the sidewalks smelled faintly like hot asphalt and cut grass.

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Every restaurant patio on Harbor Boulevard was packed with people in sunglasses, linen shirts, and that holiday-weekend confidence that makes everyone walk a little slower.

By noon, my niece had already asked three times if we could eat somewhere with fancy shrimp.

She had decided city shrimp tasted better than regular shrimp, and my father laughed so hard at that sentence he wiped his eyes with a paper napkin from the coffee shop where we had stopped earlier.

So I took them to Dragon Bay Seafood Restaurant.

Dragon Bay sat near the harbor with all glass windows, polished brass handles, and a hostess stand that looked like it had never been touched by fingerprints.

The lobby smelled like ginger, garlic, butter, and steamed crab.

A fish tank stretched along one wall, blue light rippling over silver scales while the hostess smiled like she had been trained to make you feel rich even if you were checking prices in your head.

My sister leaned toward me as we followed the hostess upstairs.

‘Amanda,’ she whispered, ‘is this place kind of expensive?’

I did not need to look at the menu to know what scared her.

Dragon Bay did not believe in modest pricing.

A vegetable dish there could cost more than my first phone bill after college.

‘I’ve got a membership card,’ I whispered back.

‘There’s still money loaded on it. Plenty for today.’

Her shoulders dropped, but not all the way.

My family has never been the type to take advantage.

Even when I told them it was my treat, they ordered like they were splitting a check with strangers they wanted to impress.

Seven people sat at the table, and they chose ten dishes total.

My mother asked the server if the portions were large enough.

My father picked the cheapest fish without looking at me.

My sister told the kids they could each choose one thing, then spent five minutes steering them away from the lobster page.

I watched all of it with that ache you get when love and frustration sit in the same chair.

They had spent my whole childhood saving for me.

My mother patched the elbows of my winter coat twice instead of buying herself new shoes.

My father worked weekend shifts until his hands cracked from cold and chemical cleaner.

They never said, ‘We sacrificed for you,’ because they did not have to.

I had grown up inside the evidence.

So when everyone started arguing over whether the garlic scallops sounded better than the steamed ones, I slipped downstairs and pretended I was going to the restroom.

At the front desk, I asked the cashier to check my membership balance.

She tapped my phone number into the screen.

‘Nine hundred eighty-seven dollars,’ she said.

Perfect.

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